FoodSpotYour favorite dishes, discovered
|
Get App
|
ProfiterolesHomemade vanilla ice cream in puff pastry shells served with chocolate sauce and berries.
$12.50+
|
Cod Fish Nicoise with Mashed Potatoes and Julienne VegetablesRoasted with tomatoes, olives, capers and onions.
$30.50+
|
Traditional French Fish StewMedley of monk fish, cod, shrimp, scallops and mussels in a hearty broth.
$36.50+
|
Pan-Seared Salmon in Honey Mustard- Our Bestselling Fish EntreeServed with cous cous and spinach.
$34.50+
|
Corn Salad$10.50+
|
Sauteed Mushrooms$10.50+
|
Salad Nicoise with Seared SalmonString beans, potatoes, hard-boiled egg, tomatoes, olives and anchovies over mixed greens.
$26.50+
|