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TUNA TATAKE A LA PLANCHAPepper-crusted rare Saku Tuna, wild mushrooms fricassée, fresh herbs infused French olive oil
$33.00+
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CHICKEN SOUS LA BRIQUECrispy organic roasted boneless chicken, polenta cake, wild mushroom jus
$30.00+
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FRISEE AUX LARDONSFrisée salad greens, poached egg, Vermont bacon bits, sourdough croutons, tarragon vinegar d...
$18.00+
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ARTICHOKE VINAIGRETTECalifornia grown jumbo artichoke, served chilled, creamy lemon vinaigrette dressing
$18.00+
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