FoodSpotYour favorite dishes, discovered
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Maryland Style Crab CakeJumbo lump crab served with a remoulade sauce and roasted red pepper vinaigrette.
$12.00+
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Seafood LinguineServed with littleneck clams, mussels, calamari, shrimp and scallops in a light tomato sauce.
$25.00+
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Pan Seared Chilean Sea BassOver a sweet pea and fresh horseradish risotto, asparagus spears and balsamic beurre rouge.
$28.00+
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Mesclun SaladTomatoes, cucumbers, mushrooms, shredded carrots and goat cheese with a champagne vinaigrette.
$9.00+
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Lobster RavioliStuffed with maine lobster, ricotta cheese and fresh herbs in a sweet lobster cream sauce.
$16.00+
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Braised Boneless Beef Short RibBraised over 5 hours. Over fresh homemade gnocchi pasta, with sweet peas in a parmesan cream...
$26.00+
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