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TIMBALLO DI FUNGHI CON FONDUTA E TARTUFO NEROMushroom Souffle With Fontina Cheese Sauce And Black Truffles
$21.54+
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PETTO DI POLLO PAILLARD ALLA GRIGLIAGrilled Thin-Pounded Chicken Breast, Served With Tomato And Arugula
$24.50+
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Risotto$12.50+
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BISTECCA ALLA FIORENTINAGrilled Porterhouse Steak (18oz) served with Roasted Potatoes and Truffle Sauce
$58.00+
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