FoodSpotYour favorite dishes, discovered
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Grilled Bone in Cowboy Ribeye Steak Lunch20oz. USDA choice steak. Charbroiled to your liking, finished with demi-glace.
$45.00+
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French Onion Soup LunchCaramelized onions, simmered in rich beefy broth, topped with imported Gruyere cheese.
$9.00+
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Spinach and Artichoke Dip LunchNew Orleans-style, baked golden brown, served with crispy tortilla chips.
$12.00+
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Spanish Platter LunchChorizo cantinpalo, serrano ham, manchego cheese, olives and roasted peppers.
$17.00+
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French Onion Soup$9.00+
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Crab Stuffed Mushrooms LunchButton mushrooms stuffed with crab meat, topped with hollandaise sauce.
$14.00+
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Caesar Salad LunchA crispy romaine salad tossed with classic style Caesar dressing, served with grated Parmesan.
$9.00+
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Fried Calamari$12.00+
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