FoodSpotYour favorite dishes, discovered
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Jonjoli SaladJonjoli (Georgian salt-fermented blossoms), onions, cucumber, dried sunflower oil. Vegetarian.
$17.00+
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LobianiRacha region - our signature dough with mashed beans that are smooth, creamy and little butt...
$15.00+
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Lobio in a Clay Pot with Fermented Vegetables PlateBeen stew, onion, garlic, Georgian spices. Served with cornbread and fermented vegetables. V...
$16.00+
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Chicken Mtsvadi (Skewers, serves upto 4)Marinated chicken skewers, served with tkemali sauce and flat bread.
$44.00+
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Beets in Tkemali SauceBoiled fresh beets dosed in homemade Tkemali (Georgian plum sauce), garnished with Cilantro .
$14.00+
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Assorted Seasonal Pickles PlateA variety of fresh garden vegetables fermented with regional spices. Vegetarian.
$9.00+
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Adjaruli KhachapuriAdjara region-traditional open-faced khachapuri with our blended cheese. Vegetarian.
$15.00+
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KubdariSvaneti Region - National dish of the Svans. Spiced beef and pork,onion, garlic and Georgian...
$18.00+
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