FoodSpotYour favorite dishes, discovered
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VEGETABLE QUICHE SLICEcauliflower, fava greens, fog light goat cheese; side salad with lemon vinaigrette
$13.00+
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GREEN BEAN & BURRATA TARTINEfarmers' market green beans on creamy burrata with spicy green sauce, green garlic crumble, ...
$17.00+
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APRICOT WHEATshowcasing their favorite stone fruit, the apricot, in a light but flavorful wheat beer. pre...
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TRIENNES ROSÉ375ml bottle; provençal style rosé, bouquet of strawberries and white flowers with hints of ...
$13.50+
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SPARKLING ROSÉeffervescent rosé made from pinot noir and grasparossa grapes. lively froth, intense and fru...
$22.00+
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GRILLED CHEESE SANDWICHaged cheddar, caña de cabra, pickled goat horn peppers, and sour cherries. *NO SUBSTITUTIONS*
$17.00+
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CASTLE ROCK SPARKLING WATERSourced from the pure springs of Mt. Shasta, a joint project between the community, the city...
$4.25+
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PORK FAT CHILI OILhouse-made chili oil from Bar Tartine cookbook. pork fat, red chili flake, garlic, grapeseed...
$8.00+
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