FoodSpotYour favorite dishes, discovered
|
Get App
|
Smoked Salmon (8oz.)$16.00+
|
Filet Mignon(8oz. steak) Tenderloin.. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged...
$16.00+
|
Dry-aged Tomahawk Ancho(32oz.) Bone-in Ribeye dry-aged minimum of 42 days.. Carved fresh daily by our Brazilian-tra...
$88.00+
|