FoodSpotYour favorite dishes, discovered
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Coscetta Di Coniglio Al FornoOven backed Rabbit thigh, stuffed with prosciutto, asiago cheese, black truffle
$33.00+
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Agnolotti Di BrasatoHomemade ravioli filled with braised meats topped with sage butter and veal reduction.
$25.00+
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Ravioli Al Nero Di Seppia Con GranchioHomemade Squid Ink Ravioli stuffed with crab and potato
$28.00+
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Cotoletta Alla MilanesePounded thin veal chop “Milanese style” with arugula, grape tomatoes, and lemon vinaigrette.
$54.00+
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L’Osso Buco Classico Con Riso Carnaroli Riserva San MassimoSlowly braised veal shank served with Carnaroli Riserva San Massimo Risotto.
$48.00+
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