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FoodSpotYour favorite dishes, discovered
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Dry-Aged Tomahawk Ancho(32oz.) Bone-in Ribeye dry-aged minimum of 42 days.. Carved fresh daily by our Brazilian-tra...
$88.00+
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Tres Leches CakeRich cake soaked in three types of milk, then topped with vanilla mousse and salted caramel ...
$11.00+
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Chocolate BrigadeiroRich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache a...
$11.00+
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Wagyu Ribeye24oz.. Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at h...
$145.00+
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Tri-Bean SaladaBlack, green and yellow chickpeas tossed with baby peppers, scallions, red onion, fresh herb...
$5.00+
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