FoodSpotYour favorite dishes, discovered
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Bang Bang ShrimpTempura battered and served with avocado pickled onion relish, scallions and Tiger Sauce
$24.00+
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Thai Chicken WingsPaired with crushed cashews and scallions, tossed in a Thai Sesame Sauce.
$20.00+
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** 40 Oz. 24K Gold Encrusted Tomahawk Ribeye**28 day dry-aged prime served with a gold plated siracha hollandaise
$885.00+
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Tuna Tartarewith pressed avocado, soy, sesame and cucumber, finished with a Yuzu Citrus Emulsion
$26.00+
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North Country Smokehouse BaconFlame broiled and served with a maple bourbon reduction and finished with sea salt.
$18.00+
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