FoodSpotYour favorite dishes, discovered
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Cochinita PibilOur chef Alex recommends. Slow-roasted pork cooked in banana leaf, Yucatan-style, pickled re...
$18.00+
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Camarones A La DiablaOur chef Alex recommends. Five jumbo shrimp sautéed in a red Chile de Arbol sauce served wit...
$17.00+
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Carne TampiqueñaOur signature Steak Certified Angus Beef, guacamole, refried black beans. Served with a red ...
$23.00+
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Enchiladas TexanasThree flour tortillas with Cheddar and Monterey Jack cheese served with chili gravy sauce.
$12.00+
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SopecitosThree masa boats filled with chicken mole poblano, pork with tomatillo sauce, chicken tinga.
$11.00+
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CalamaresGolden-fried calamari topped with chorizo, pickled onions, shaved jalapeños, grilled lime, a...
$13.00+
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