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FoodSpotYour favorite dishes, discovered
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The PlatterFour blue gills, four perch and two cod, served with potato choice. (ONLY ON FRIDAYS)
$24.00+
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Mozzarella MarinaraWisconsin mozzarella, breaded, fried and baked. Served with marinara sauce and bread.
$11.00+
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House Salad (Side)$7.00+
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Shrimp ScampiJumbo shrimp sautéed with onions in a delicious garlic lemon butter wine sauce and tossed wi...
$29.00+
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Liver With Bacon And OnionsSelected calves liver seasoned and sautéed, finished with sherry.
$26.00+
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