SaVant-The Art of Food Creation
Detroit · $$
American · Alcohol · Sandwiches · Soup · Salad
Popular Dishes @ SaVant-The Art of Food Creation
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Lemon Beurre Blanc. Cajun Aioli. Scallion.
$16.00+
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Farro Risotto. Porcini Mushroom. Charred Broccolini.
$34.50+
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Shallots. Fine Herbs. Champagne Vinaigrette. GF V+
$9.25+
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Gluten Free. Cholula beurre monte, Michelin star ranch, celery.
$15.00+
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Gourmet Charcuterie. Artisan Cheese. Accoutrements.
$27.50+
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Gluten Free. Vegan. Peaches and organic honey, vanilla creme and cinnamon.
$10.00+
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Salt Roasted Rutabaga. Parsnip Puree. Chive Oil. GF V
$9.25+
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Côtes du Rhône, France 2017
$47.00+
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Passionfruit. Candied Mint
$11.50+
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Brioche | Dijionaise | Pickle | Red Onion | Cholula
$13.00+
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