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Miso Glazed Chilean Sea BassSautéed with sesame-orange arugula, pickled red onion.
$48.00+
Fleming's Prime Steakhouse & Wine Bar Memphis, TN |
Oolong Chilean Sea BassWild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach
$32.00+
Memphis, TN |
Garlic Crusted Sea Basstender fillet, topped with a panko garlic crust & lemon butter
$46.00+
Memphis, TN |
Sea Bass8 oz sous vide. Pan seared.
* a consumer advisory that includes disclosure and reminder is...
$50.00+
Memphis, TN |