|
FoodSpotYour favorite dishes, discovered
|
Get App
|
Pan-Seared SalmonFennel and carrot slaw, mustard glaze pairs perfectly with mirassou pinot grigio.
$21.00+
Las Vegas, NV |
Pan Seared Scallops4 Scallops, white corn hash corn, bell pepper, chorizo, garlic, buttermilk.
$37.00+
Las Vegas, NV |