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Miso Glazed Chilean Sea BassSautéed with sesame-orange arugula, pickled red onion.
$48.00+
Fleming's Prime Steakhouse & Wine Bar Tucson, AZ |
Pan-Seared Chilean Sea BassHong Kong Style, MSC Certified Sea Bass, Baby Bok Choy, Sherry-Soy Glaze
$51.75+
Tucson, AZ |
George'S Bank Seared Sea ScallopsSautéed Spinach, Bok Choy, Shallot Dijon, Soy Sherry Broth
$44.85+
Tucson, AZ |
Pan - Seared Chilean Sea Bass " Hong Kong Style "Baby Bok Choy & Sherry-Soy Glaze.
$112.00+
Catering by Sullivan's Steakhouse Tucson, AZ |