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Pescado Veracruz
A 7 oz filet of Wild Alaskan Halibut pan seared and then finished in tangy sauce made from capers, green olives, jalapenos, herbs, tomatoes, garlic, onions and cilantro. Finished with a squeeze of fresh lime and served over a bed of rice.
Mariscos · $23.99+
Renton, WA
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