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Cheonggukjang 청국장
Rich Soybean Paste Stew A thick
stew made of beef, bean curd kimchi, and
other ingredients in a broth seasoned with
cheonggukjang (quick-fermented soybeans).
チョングクチャンチゲ だし汁に肉、キムチ、豆腐、
唐辛子などを入れ、チョングッチャンを溶いて煮た
鍋。チョングクチャンは蒸した豆を温かい場所に置
き、短時間で発酵させたもの。
清麴酱锅 清麴酱是将煮熟的黄豆放在温热的地方
快速发酵而成的食品，在高汤中放入肉、泡菜、豆腐、
辣椒等，再加入清麴酱熬煮即可。
清麴醬鍋 清麴醬是豆煮熟後，在溫暖處短時間發
酵而成的醬。在肉高湯中放入肉、泡菜、豆
Hot Soup 탕&국&돈가스 · $16.70+
, NY
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