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Bulgogi 뚝불고기
Bulgogi is prepared with beef that
has been marinated in soy sauce, honey,
minced green onion, garlic, sesame seeds,
and pepper, and then grilled. The excess liquid
can be mixed with rice, which tastes as good
as the bulgogi itself.
プルゴギ 醤油や蜂蜜、ネギのみじん切り、ニン
ニク、ごま塩、胡椒などで作ったヤンニョムジャ
ンたれに牛肉を漬け、プルゴギのプレートにの
せて焼いて食べる。汁にご飯を混ぜて食べても
おいしい。
烤牛肉 用酱油、蜂蜜、葱末、蒜泥、芝麻盐、
胡椒粉等制作调味酱，将牛肉用调味酱腌制一
定时间，然后放在烤肉盘上烤食。浓稠的汤汁
可拌饭吃，味道十分美味。
烤牛肉 用醬油、蔥、大蒜等混合的調味醬醃製薄
片牛肉後，放在烤肉盤上烤著吃。
Hot Soup 탕&국&돈가스 · $16.70+
, NY
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