Tikka Masala Specialty · Is first grilled and then simmered in rich yogurt, tomato, coriander and Fenugreek sauce. Probably the most widely eaten and made curry.

Tikka Masala Specialty

by Heritage India
Is first grilled and then simmered in rich yogurt, tomato, coriander and Fenugreek sauce. Probably the most widely eaten and made curry.
Curried Specialties · $18.00+
Washington, DC
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