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kale + quinoa power salad
organic quinoa and black lentils served on a bed of marinated baby kale with cucumber, shredded carrot, avocado, dried currants, bell peppers, gigande beans, pickled onions and 3-seed crunch | served with a mango-lemon vinaigrette. gluten-friendly.
Salads · $12.80+
Beaverton, OR
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