Tomahawk Bone-in Ribeye · 32 oz. Certified Angus beef and are cooked at 1800oF for a charred exterior finish.

Tomahawk Bone-in Ribeye

by The Cellar at Duckworth's
32 oz. Certified Angus beef and are cooked at 1800oF for a charred exterior finish.
Large Plates · $89.00+
Charlotte, NC
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