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Vegetarian Noodle Soup (Phở chay)
White Tofu with cabbage, snow peas, broccoli, bok choy, carrots, mushrooms, veggie broth and rice noodles.
Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.
* INSTRUCTIONS:
Best way to have delicious Pho:
- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !
Vietnamese Traditional Noodle Soups · $14.00+
New York, NY
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