Scallops Richard · Sea scallops sauteed with tomatoes, prosciutto, spinach and shallots in a white wine and garlic sauce. Served over a nest of angel hair pasta.

Scallops Richard

by Rizzi's Restaurant
Sea scallops sauteed with tomatoes, prosciutto, spinach and shallots in a white wine and garlic sauce. Served over a nest of angel hair pasta.
Seafood · $31.00+
Rochester, NY
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