Pescado a lo Macho · Pan-seared, fresh white fish fillet with an assortment of seafood, and braised in a rocoto pepper suave sauce served with jasmine rice.

Pescado a lo Macho

by Inca's Peruvian Cuisine
Pan-seared, fresh white fish fillet with an assortment of seafood, and braised in a rocoto pepper suave sauce served with jasmine rice.
Seafood Entrees · $19.99+
Tucson, AZ
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