Shrimp Ceviche and Fried Avocado · Chopped gulf shrimp marinated in lime, oil, serranos, tomatillos, and cider vinegar, served over a crispy fried avocado, with fire roasted rojo and Verde sauces.

Shrimp Ceviche and Fried Avocado

by Agave Restaurant
Chopped gulf shrimp marinated in lime, oil, serranos, tomatillos, and cider vinegar, served over a crispy fried avocado, with fire roasted rojo and Verde sauces.
Starters · $10.50+
Atlanta, GA
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