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Challah (Fridays only)
700 gram. A Jewish egg-rich yeast-leavened bread that is usually braided or twisted before baking. Traditionally eaten on the Sabbath and holidays. Organic white wheat flour, salt, water, yeast, caster sugar, eggs, canola oil.
Organic Sourdough & Artisan Breads · $8.00+
New York, NY
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