Pain au Chocolat · 90 gram. Croissant dough rolled with sticks of Belgian dark chocolate. Wheat flour, milk, butter, dark chocolate sticks, brown sugar, yeast, salt, egg.

Pain au Chocolat

by bourke street bakery
90 gram. Croissant dough rolled with sticks of Belgian dark chocolate. Wheat flour, milk, butter, dark chocolate sticks, brown sugar, yeast, salt, egg.
Sweet & Savory Pastries And Croissants · $4.50+
New York, NY
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