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Pan Relleno
Toasted bolillo roll stuffed with shredded chicken marinated in chile guajillo, achiote, tomatoes, onion, garlic, sesame seeds, almonds, pumpkin seeds, thyme, oregano, bay leaves, cinnamon, and cloves. The bolillo is spread with mayo, mustard, and garnished with cucumbers, radish, watercress, and coleslaw.
El Salvador · $9.50+
Tucson, AZ
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