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Carciofi alla GiudeaRoman-style baby artichokes sauteed with extra virgin olive oil, garlic, basil, and parsley.
$14.50+
San Diego, CA |
Carciofi alla GiudeaMarinated baby artichokes sauteed with garlic, basil, parsley and extra virgin olive oil.
$14.00+
San Diego, CA |
Pesto Alla GenoveseOrganic basil, fresh garlic and pine nuts, 24-month aged Parmigiano Reggiano, imported Pecor...
$16.00+
San Diego, CA |
FunghiSauteed mushrooms, extra virgin olive oil, shallots, parsley and white wine sauce.
$17.95+
Encinitas, CA |
Bruschetta FlatbreadTopped with extra virgin olive oil, roma tomatoes, garlic, basil and parmesan cheese.
$18.00+
San Diego, CA |
41. Spinach Pie (1 Piece)Fresh baby spinach, extra virgin olive oil, lemon, and sauteed onion.
$3.99+
La Mesa, CA |
Quattro Stagioni PizzaMozzarella, ham, mushrooms, black olives, artichokes, fresh basil and extra virgin olive oil.
$18.50+
San Diego, CA |