Cioppino alla Livornese · Traditional Italian stew served with mussels, clams, fresh catch of the day, calamari, scallops, and shrimp in a light tomato broth, served with toasted ciabatta bread.

Cioppino alla Livornese

by Capri Blu
Traditional Italian stew served with mussels, clams, fresh catch of the day, calamari, scallops, and shrimp in a light tomato broth, served with toasted ciabatta bread.
Secondi · $30.00+
San Diego, CA
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