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Pepper Steak Dinner Plate
Sauteed thinly sliced top sirloin steak with peppers and onions, and served with either arroz con gandules (yellow rice and pigeon peas) or white rice with red or black beans and maduros (sweet plantains) OR tostones (fried crispy green plantains)
Daily Lunch And Dinner Plates · $18.95+
New York, NY
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