Salmon a la Parrilla · Grilled salmon lightly topped with a cocunut creole sauce, over shrimp chofan rice and garlic spinach.

Salmon a la Parrilla

by Mamajuana Cafe of Woodside
Grilled salmon lightly topped with a cocunut creole sauce, over shrimp chofan rice and garlic spinach.
Platos Fuertes · $31.00+
, NY
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