Stuffed Sole w/Crabmeat (Ready to cook) (8oz) · Stuffed local Lemon Sole with Our Signature Crabcake stuffing make this 2 for the price of admission - ready to cook and it is as simple as this.... Chef Adam Cooking tip: Preheat oven to 375 Place sole on lightly evoo pan, you can add panko to the top for an extra crunch - I like too! 12/14 minutes and guess what....ring that bell...it's chow time!

Stuffed Sole w/Crabmeat (Ready to cook) (8oz)

by Pescatore Seafood Company
Stuffed local Lemon Sole with Our Signature Crabcake stuffing make this 2 for the price of admission - ready to cook and it is as simple as this.... Chef Adam Cooking tip: Preheat oven to 375 Place sole on lightly evoo pan, you can add panko to the top for an extra crunch - I like too! 12/14 minutes and guess what....ring that bell...it's chow time!
Entree · $15.00+
New York, NY
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