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20oz. Ribeye35-day dry-aged, Cast iron-seared with rosemary and garlic butter.
$58.00+
Staten Island, NY |
Steak BitesPan seared steak cubes, butter, roasted garlic and rosemary
$16.00+
Blackthorn Restaurant and Irish Pub New Brunswick, NJ |
Tomahawk Ribeye For Two40oz, 40 day dry-aged tomahawk ribeye, bordelaise, horseradish crema, truffle butter
$147.00+
New York, NY |
Tomahawk Ribeye For Two40oz, 40 day dry-aged tomahawk ribeye, bordelaise, horseradish crema, truffle butter
$147.00+
New York, NY |