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Shima Aji (Striped Jack)
Shima-aji tastes like a cross between saba (mackerel) and kanpachi (greater amberjack, like leaner yellowtail). It’s light and buttery with very tender flesh and just a bit of fat. When very fresh, it has a firm texture and finishes with sweet notes. Many experienced sushi tasters count it amongst their favorites.
2 Pcs Nigiri · $7.50+
San Francisco, CA
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