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Still Smoking Salpicon
Slow-smoked shredded brisket with onions, tomatoes, jalapenos and serrano peppers, cilantro and queso fresco, and avocado all blended with a cilantro-lime vinaigrette. Served on a bed of red cabbage and infused with a mesquite smoke to entice the senses.
Shared Provisions · $12.00+
El Paso, TX
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