Gluten-Free Chocolate Chunk  · Our Gluten-Free Chocolate Chunk cookie is made with Chef Thomas Keller’s Cup4Cup™ Gluten-Free Flour, a proprietary blend of cornstarch, white and brown rice flours, and tapioca flour. For the chocolate, we use a mixture of Guittard Chocolate ® chips and Guittard’s 72% chocolate droplets.

Gluten-Free Chocolate Chunk

by Bouchon Bakery
Our Gluten-Free Chocolate Chunk cookie is made with Chef Thomas Keller’s Cup4Cup™ Gluten-Free Flour, a proprietary blend of cornstarch, white and brown rice flours, and tapioca flour. For the chocolate, we use a mixture of Guittard Chocolate ® chips and Guittard’s 72% chocolate droplets.
$12.00+
Redwood City, CA
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