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N10. Vermicelli Noodle & Spring RollRice noodle, soy protein, organic tofu, organic carrot, lettuce, pickle, bean sprouts, mint...
$15.25+
San Francisco, CA |
Strawberries & Baby Lettuces (GF/V)with baby kale, jicama, carrots, Thai basil, scallions, and toasted sesame seeds. Served wi...
$15.00+
San Francisco, CA |
Arugula Grain Power BowlQuinoa, barley, avocado, edamame, toasted almonds, sesame seeds, carrots, cilantro and ginge...
$12.95+
La Boulangerie de San Francisco, Pine San Francisco, CA |
The Vegan SaladOrganic spinach, bok choy, red cabbage, carrots, kelp noodles, tofu, bean sprouts, and pecan...
$14.25+
Oakland, CA |
Senroppon SaladShredded daikon, turnip, cucumber, carrots with atsuage tofu, radishes, soybeans, kaiware, a...
$11.00+
Cha-Ya Vegetarian Japanese Restaurant Berkeley, CA |
Super SaladOrganic seasonal lettuces, quinoa, hummus, baked tofu, carrots, purple cabbage, toasted pump...
Corte Madera, CA |
Asian SlawOrganic kale, cabbage, carrot, cilantro, peanuts, sesame vinaigrette.
$4.00+
Palo Alto, CA |
Small Shrimp SaladRadish, cucumber, carrots, glazed almonds, sesame seeds, ginger-soy vinaigrette.
$13.95+
Redwood City, CA |
23 Veggie Spring RollsShiitake mushroom, tofu, jicama, lettuce, mint, and soy vinaigrette sauce.
$11.25+
Palo Alto, CA |
23 Veggie Spring RollsShiitake mushroom, tofu, jicama, lettuce, mint, and soy vinaigrette sauce.
$11.25+
Palo Alto, CA |