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Vegan Vermicelli Bowl
Bánh Hỏi Bì Chay: Mixed shredded tofu, yams, taro, mushrooms, carrots, and jicama with rice-vermicelli noodles, chopped lettuce, crispy fried onions, sweet pickled carrots & Daikons, cilantro, jalapenõs, sweet & savory vegan Vietnamese "fish" sauce
$14.95+
San Jose, CA
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