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Local Goat Cheesecalabrian chili-honey, wild arugula, artesian balsamic, levain toast
$13.00+
Piedmont, CA |
Prosciutto and Burrata CheeseWith wild arugula, Balsamic onions and pesto on a Dutch crunch roll (Contains dairy)
$13.50+
San Francisco, CA |
Mozzarella Di Bufalawith fava bean puree, Calabrian chilies & toasted foccaccia
$17.00+
San Francisco, CA |
Pizza JackerMozzarella, Garlic, Arugula. Calabrian Chili Paste, Lemon, Parmesan (No Sauce).
$18.39+
San Francisco, CA |
Pizza JackerMozzarella, Garlic, Arugula. Calabrian Chili Paste, Lemon, Parmesan (No Sauce)
$19.50+
San Francisco, CA |
Guanciale PizzaCured pork cheek, Calabrian chili sauce, roasted cipollini onions, wild arugula, and Pecorino.
$21.00+
San Francisco, CA |
Beet SaladWild baby arugula, goat cheese, toasted almonds, olive oil & balsamic reduction
$16.95+
Lafayette, CA |
Avocado ToastAvocado, Pistachio pesto, garnished with Arugula & Calabrian chilis.
$13.50+
Redwood City, CA |
Warm Goat Cheese SaladWith arugula, cipollini onions and balsamic vinaigrette.
$12.00+
San Francisco, CA |
Goat Cheese ToastServed on toasted walnut Levain. Goat chevre, toasted walnuts & honey.
$4.95+
Piedmont, CA |