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5. Pickled Mustard Green Fish Filet Over Rice
Tender velvety fish filet simmered in a wok with pickled sour mustard greens and chili oil, resulting in a umami bursting sauce with a hint of citrus from the mustard greens.
$14.00+
San Francisco, CA
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5. Pickled Mustard Green Fish Filet Over RiceTender velvety fish filet simmered in a wok with pickled sour mustard greens and chili oil, ...
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