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5. Fang's Fried Egg Soup w/ ground pork and preserved daikon
Fried egg simmered in a pork bone broth with ginger ground pork, salted daikon, sesame oil, white pepper and seasonal veggie (typically spinach, bok choy or silky squash, dependent on seasons). Serve with a side of white rice and you've got a winter soup staple.
$10.00+
San Francisco, CA
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