Spicy Catfish · Crispy catfish wok tossed with eggplant, bell peppers and kaffir lime leaves, wild ginger in red curry coconut sauce topped with crispy basil served with white rice.

Spicy Catfish

by My Ivy
Crispy catfish wok tossed with eggplant, bell peppers and kaffir lime leaves, wild ginger in red curry coconut sauce topped with crispy basil served with white rice.
$14.00+
San Francisco, CA
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