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Lamb Tagine BowlServed over preserved lemon couscous with a carrot and dried fig slaw, topped with toasted a...
$15.00+
San Francisco, CA |
Baby Kale SaladQuinoa, barley, toasted almonds, carrots, purple cabbage, dried cranberries and lemon vinaig...
$10.95+
La Boulangerie de San Francisco, Pine San Francisco, CA |
Lamb Tagine with Prunes & AlmondsLamb shank, onions, prunes, almonds, sesame seeds.
$19.00+
San Francisco, CA |
Breakfast BowlQuinoa served with roasted artichoke, mushroom and red onion, kale, 2 fresh eggs, cabbage s...
$12.00+
San Francisco, CA |
Chicken TagineMade with organic chicken. Served with couscous and chermoula (a slightly spicy sauce made w...
$20.00+
Piedmont, CA |
Vegetarian TagineArtichoke hearts, summer squash, carrots, green peas and harissa-yogurt.
$23.00+
San Francisco, CA |
Braised Lamb ShoulderServed with basmati rice, almonds, raisins, herb yogurt and harissa.
$19.00+
San Francisco, CA |
Braised Lamb Shoulder Bowlwith basmati rice, salad, herb yogurt and harissa
$18.50+
San Francisco, CA |