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SQUID INK RISOTTO
carnaroli rice, onions, squid, and squid ink, white wine, lemon zest, butter, parmesan and sofritto. . Sofritto: relish of garlic, anchovy, oregano, capers, parsley, chili flakes, evoo. Allergies: Garlic, Seafood, Dairy, Anchovy,
$21.00+
San Francisco, CA
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