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AS DO MAR Ventresca (tuna belly) in olive oil (small can)
After you've tried the standard yellow fin tuna in the jar, you can graduate to the Ventresca...The most tender and sought after part of the tuna. Again, Open the can, remove the existing oil, gently take tuna out of can and onto a plate, pour some excellent extra virgin olive oil on top (like Amphora's ultra premium oils, also found in add on section), maybe squeeze a little lemon on top, toast up some lo coco's bread, and dine! Seriously, do it.
$14.00+
Piedmont, CA
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