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AS DO MAR Tuna in olive oil (jar)
You are all familiar with canned tuna. This is the good stuff. Open the jar, remove the existing oil, take tuna out of jar and onto a plate, pour some excellent extra virgin olive oil on top (like Amphora's ultra premium oils found in add on section as well), maybe squeeze a little lemon on top, toast up some lo coco's bread, and dine! Seriously, do that.
$12.00+
Piedmont, CA
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