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Cha-Cha-ChaSpicy. Sizzling seafood stir-fry with house chili sauce, peppercorn, ginger root, kaffir lim...
$25.00+
Piedmont, CA |
Plamuk Pad ChaWok-fried wild cough squid with chili & basil ‘fingerroot ginger’ & green peppercorn sauce
$17.50+
San Francisco, CA |
Spicy Cha-cha RollSpicy. Yam ‘shrimp’ crumbed, avocado. Top: bell pepper, celery, chili.
$12.00+
San Francisco, CA |
E8. Spicy Cha ChaYam flour crescent crumbed and wok-fried with spices, bell pepper, celery and chili.
$17.45+
San Francisco, CA |
Talay Pad ChaSauteed seafood combination, young peppercorns, galingale and basil with house special sauce...
$19.00+
San Francisco, CA |
Cha Gio RollTwo crispy rolls filled with pork, shrimp. jicama, carrots, and scallions. Served with lime ...
$7.00+
Berkeley, CA |
Bun ChaGluten-free. Grilled Berkshire pork, pork meatballs, rice noodles, herbs, pickled daikon-car...
$28.00+
Palo Alto, CA |
Coco Cha-ChaVanilla ice cream topped with candied yams, gelatin, coconut milk, and rice crispies.
$5.95+
South San Francisco, CA |